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::Cooking-Italy:: Pasta, Michelas Carrot And Ricotta Pasta Recipe Details

HOME >> Pasta >> MICHELAS CARROT AND RICOTTA PASTA

INGREDIENTS

 
  • 120 g pastina, (little pasta)

    1 small carrot

    10 g Parmesan cheese

    2 tablespoons ricotta cheese

PREPARATION :

 
  • Cook the pastina according to the packet instructions. Trim and coarsely grate the carrot. A few minutes before the pasta is ready, carefully add the grated carrot to the pan. Meanwhile, finely grate the Parmesan into a bowl and mix with the ricotta. Drain the pasta and carrot, tip into the bowl and mix everything together, then serve to your little one.

    For younger babies:
    Leave out the Parmesan and blitz to a purée, pulse, mash and/or finely chop depending on the stage your little one is at